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 Buy now | $49.95 |
| Product Information | |||
| Date published | March 2011 | ||
|---|---|---|---|
| Pages | 272 pages pages | ||
| Format | Hardback | ||
| Size | 230mm x 280mm x 25mm | ||
| Weight | 1035 g | ||
| ISBN | 9780980744729 | ||
 Download High Resolution Cover |
More Than French - Recipes And Stories
Philippe Mouchel, Rita Erlich
- Overview
- The Author
- Media
Overview
More than French is the first cookbook from Philippe Mouchel, a chef whose commitment to excellence is matched by his training, technique, and the depth of his cooking skills and recipes. A collection of more than 100 recipes, More than French is a comprehensive cookbook on cooking and preparing French-inspired dishes – heavily influenced by Philippe’s work experience and travels, especially his time in Japan. Each recipe has been thoroughly tested by renowned food writer Rita Erlich, the cook to Philippe’s chef.
About the authors
Philippe Mouchel
Philippe Mouchel is one of Australia’s premier chefs, having trained under the legendary Paul Bocuse. He has worked in a number of fine-dining establishments, including his most recent restaurant PM24 . This is his first cook book.
Rita Erlich
Rita Erlich is best known for her wine and food writing, in career spanning more than 30 years. Rita has written a number of cookbooks and is also a former Age Epicure editor and senior writer, and was co-editor of The Age Good Food Guide for 15 years.
Look inside
Home Ideas 6.5, May 2011
Home Ideas 6.5 select More than French for their pick of cookbooks.
the(melbourne)magazine, The Age, May 2011
the(melbourne)magazine's Dani Valent takes a look at what Philippe Mouchel eats on his day off at home.
Read a review of More Than French
House magazine, Autumn edition 2011
Philippe Mouchel shares his three favourite recipes with House magazine.
Home Ideas 6.5, May 2011
Home Ideas 6.5 select More than French for their pick of cookbooks.
Magic 1278, Breakfast with Kevin and Jane, Thursday, March 10, 2011
Philippe Mouchel takes Magic 1278's Kevin and Jane through his French Onion Soup recipe.
Herald Sun, Saturday, March 12, 2011
Philippe Mouchel and George Calombaris are snapped by the Herald Sun's Confidential team enjoying Macarons at the launch of More than French.
Sunday Herald Sun, Sunday, March 6, 2011
Wendy Hargreaves looks at Philippe's favourite family meal, Pan-seared salmon with chilli and ginger marinade, in Sunday Food.
The Weekly Review, Wednesday, March 16, 2011
Corrie Perkins looks at the writing of More than French. She describes the pairing of Philippe Mouchel and Rita Erlich as a 'clever idea'. One that has resulted in a 'beautiful and affordable publication that celebrates the traditions of French cuisine and the fresh tastes of local Australian produce.'
MTR1377 with Steve Vizard, Tuesday, March 8, 2011
Philippe Mouchel chats to Steve Vizard about how he found the time to write More than French, Recipes & Stories. The two also discuss the process of reducing all recipes to just one page for the book.
The Age, Epicure, Tuesday, March 1, 2011
Epicure's Justine Costigan takes a look at the career of Philippe Mouchel, and the process of writing More than French.
Herald Sun, Saturday, February 26, 2011
If Bob Hart could choose one Melbourne chef to cook for him for life, the choice would be easy, he would 'put his life in the hands of Philippe Mouchel, perhaps the highest-credentialed chef to have settled in Australia.'
More than French, Recipes & Stories
Meet Philippe Mouchel and Rita Erlich