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Possum Pie, Beetroot Beer and Lamingtons—Australian Family Recipes 1868 to 1950 brings together a collection of 500 lost recipes from the Australia of yesterday, gathered from farmhouse attics, dusty archives, long-defunct magazines and newspapers and family bookshelves. Sprinkled with hilarious advice from the time, the book also pulls some marvellous recipes out of oblivion—brain cutlets for breakfast or baked sheeps head for supper!

Bring the family down for a FREE sausage sizzle and some other tasty treats from original Australian cookbooks and hear Victoria Heywood chat about her new book:

• Where - Westgarth Books, 77 High Street, Northcote
• When - 12-1 pm, Saturday, October 15, 2011
• Phone - 9482 7117
• For website details click here